Allergen Information

Vanilla flavoured sponge cake with mixed fruit jam and sweet whipped filling, finished with soft icing and edible decoration.

This has to be tasted to be believed – four luscious layers of moist vanilla flavoured sponge, sandwiched with our premium quality mixed fruit jam and a deliciously sweet, light whipped filling. The recipe for this cake has been honed over four decades, and never fails to get an ‘mmmmm’ from anyone who tries a slice.

Ingredients and allergens

For allergens, see ingredients in bold. May also contain trace of nuts, soya, sulphur dioxide. Site handles nuts.

Sponge: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Water, Vegetable Oil (Rapeseed, DMPS), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids Glyceryl Monostearate, Glyceryl Distearate, Polyethylene Sorbitan Mono-oleate; Polysorbate 80), Dried EGG White, EGG Yolk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Solids (MILK), Modified Starch (WHEAT), Dextrose, Salt, Stabilisers (Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Natural Flavouring, Flavouring components: Flavouring substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings, Butter Flavourings.

Soft icing: Sugar, Vegetable Oil (Palm), Glucose Syrup, Water, Humectant (Vegetable Glycerine), Stabilisers (Tragacanth Gum, Xanthan Gum), Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Sorbitol, Flavouring.

Sweet filling: Water, Hydrogenated Palm Oil, Sugar, Sunflower Oil, Dried Skimmed MILK, MILK Proteins, Stabiliser (Sodium Phosphate, Methyl Cellulose, Guar Gum) Emulsifier (Polyoxyethylene Sorbitan Monostearate; Polysorbate 60, Sodium Stearoyl-2-Lactylate) Salt, Flavouring, Colour (Carotenes).

Mixed fruit jam: Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator (Trisodium Citratem), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Flavour.

Edible Computerised Image: Water, Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose Sorbitol, Glycerine, Sugar, Canola Oil, Arabic Gum, Polysorbate 80, Vanilla, Colouring (Titanium Dioxide), Citric Acid, Water, Solutizer (Propan-1,2 Diol, Propylene Glycol), Humectant (Glycerol), Acidity Regulator (Citric Acid), Colouring (Carmoisine, Brilliant Blue FCF, Tartrazine, Brilliant Black BN, Sunset Yellow FCF).

The colouring in our edible ink is of small quantities. However, please be aware they may have an adverse effect on activity and attention in children.

Chocolate flavoured sponge cake with chocolate frosting, finished with soft icing and edible decoration

If you want a cake for a chocoholic, nothing less than double chocolate will do for them. Four incredibly chocolatey sponge layers, engulfed in our luscious chocolate frosting, and coated in vanilla flavoured soft icing and edible decoration. Send them to chocolate heaven one mouthful at a time.

Ingredients and allergens

For allergens, see ingredients in bold. May also contain trace of nuts, soya, sulphur dioxide. Site handles nuts.

Sponge: WHEAT Flour (with calcium, iron, niacin, thiamin), Sugar, Whole EGG powder, Fat Reduced COCOA Powder (6%), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Dried Glucose Syrup, Emulsifiers: (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Dried EGG White, Skimmed MILK Powder, Salt, Flavouring, Whey Solids (MILK), Water, Flavouring Components, Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Colour (Sulphite Ammonia Caramel (Sulphite)), Propylene Glycol, Colour (Tartrazine), Thickener (Xanthan Gum), Colours (Azorubine, Brilliant Black BN), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Butylated hydroxyanisole), Flavourings, Chocolate Flavourings.

Soft icing: Sugar, Vegetable Oil (Palm), Glucose Syrup, Water, Humectant (Vegetable Glycerine), Stabilisers (Tragacanth Gum, Xanthan Gum), Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Sorbitol, Flavouring.
Chocolate frosting (%): Sugar, Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced COCOA Powder (5%), Humectant (Sorbitol), Emulsifiers (Sunflower Lecithin, Polyoxyethylene Sorbitan Monostearate; Polysorbate 60), Salt, Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring.

Edible computerised images: Water, Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose Sorbitol, Glycerine, Sugar, Canola Oil, Arabic Gum, Polysorbate 80, Vanilla, Colouring (Titanium Dioxide), Citric Acid, Water, Solutizer (Propan-1,2 Diol, Propylene Glycol), Humectant (Glycerol), Acidity Regulator (Citric Acid), Colouring (Carmoisine, Brilliant Blue FCF, Tartrazine, Brilliant Black BN, Sunset Yellow FCF).

The colouring in our edible ink is of small quantities. However, please be aware they may have an adverse effect on activity and attention in children.

Prep, storage and usage

Storage information: Store in a cool, dry place. Product will last up to four days after receipt.

Preparation and usage: Remove outer packaging before cutting. Place cake on a firm surface. Hold the cake and, with a long, clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Dietary Requirements

Suitable for vegetarians: Absolutely!

Help and FAQs

We’ve answered the most common questions over on the Help & FAQs page.
If you need any further help or would like to speak to one of our team, please contact us.